Ter Worm Castle

Heerlen, Netherlands

Ter Worm or Terworm Castle has existed since the 14th century and has been inhabited by several noble families. Originally it was a square building, fronted by a round tower and a rectangular tower and built around a walled courtyard. The first known owner was the Lord of Strijthagen in 1476, when the castle was a moated building fortified by external walls outside the moat. In 1498 the castle came into possession of the sheriff of Heerlen, Diederick van Pallandt. In 1542, the castle came into the possession of the Van Hallen family, and was destroyed by fire in 1550 but rebuilt in the same style. The rebuilding, completed by the Wijlre family, was done in brick and the building was painted white to disguise the difference in building materials. The castle remained in this family's possession until 1738, when Friedrich Wilhelm Freiherr von Wylre, canon of Aachen, died. His possessions passed to Phillip Anton van der Heyden zu Belderbusch.

In 1767 the castle was restored by Count Maximilian van der Heyden-Belderbusch and the gardens laid out in the French rococo style. In 1840 the castle was inherited by Antoinette von Böselager, who was married to Baron Otto Napoleon Loë-d'Imstenraedt. After her death, the castle came into possession of the baron. His family extended the estate by purchasing many neighbouring farms.

In the late 19th Century the castle and the estate acquired its present appearance thanks to Baron François de Loë, who remodelled it in a neo-Gothic style to the plans of Lambert de Fisenne. Throughout most of the 20th century, the castle and its estate were in the hands of the Orange-Nassau mine, and the castle housed some of their staff. In the castle grounds at that time was a large outdoor swimming pool, in which whole generations of the people of Heerlen learned to swim. After the closure of the mine the government suggested that a major theme park should be founded on the estate, an idea squashed by the people of Heerlen after a large-scale and widely supported protest. In the last decades of the twentieth century the castle became very run down until it was bought by the Van der Valk hotel chain, who restored it in 1997-1999. It is a now a hotel and restaurant.

The present building dates largely from the 17th century when the original 15th-century fortified building was converted into a house. It comprises two wings in a T-shaped floor plan surrounded by a moat. The main building is accessible at the front via a marl stone bridge dating from 1843 leading to the main entrance. Between the two wings is a corner tower, which is the oldest part of the castle dating back to the 15th century. Originally round, the tower was converted to an octagonal in the 17th century . The west wing can be dated to 1716, while the south wing has a keystone with the year 1718. The castle garden is a reconstruction based on a French rococo garden laid out by Count Vincent van der Heyden-Belderbusch in 1787 with roses, lavender and boxwood. The garden is a favourite wedding location and admission is free.

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Founded: 15th century
Category: Castles and fortifications in Netherlands

Rating

4.6/5 (based on Google user reviews)

User Reviews

Lukasz Rewerenda (3 months ago)
Character, friendly staff and a very decent restaurant on hand (we literally went there in our slippers, which was godsend after spending the whole day hiking). Excellent value for money. The person who designed the rooms clearly spent some time him/herself in other quality hotels - there was nothing annoying or missing. The hotel restaurant has a tasting menu (there is also a'la carte), which offers interesting taste combinations and decent wines to go with it. They don't have a michelin star (as of 2024 when we visited) but you get a similar experience with a whole lot less fuss and fake celebra. Locals, couples, families eat there and if you want to dine there, its probably a good idea to book in advance. The person at the reception was very friendly and we felt very well taken care of. We stayed in the tower suite, and it was nice, spacious and well appointed (drinks, fruits, nuts, etc.).
Evert Ketelaars (4 months ago)
It's a beautiful place to stay. Very nice people and a great environment. Rooms are fantastic and you feel completely at ease. We will definitely go back there!
Anthony Ross (5 months ago)
Beautiful hotel, beautiful surroundings. The staff are amazingly friendly and helpful and know how a guest should be treated. The food is absolutely amazing, like a taste explosion on ones tongue. It's beautifully clean, I'm guessing it's because of such attentive staff. This is my 5th visit in 4 years and I hope many more visits to come. Thank you to all the staff at Kasteel Ter Worm for making our stay simply perfect.
Alexandru (9 months ago)
Been there about a year or so ago. We purposefully stayed one night at a three different hotels in the area, each of a different price point, to get a more authentic feeling and to just have more fun. I am sad to say that, out of the three, which for correctness I won't name, this one had the worse service with the most rude staff and, what i assume, also a rude owner (assuming that man was the owner). And, for us, the utmost important aspect of a comfortable stay is a warm welcome and polite staff, more than any other metric outside cleanliness, naturally. Now, I heard people tell me before, "that's just a culture thing, people here tend to be more direct and less friendly" . Yet, in the other two places we stayed, the staff was amazing. So I don't buy this excuse. Now, the room was nice undoubtedly, but it felt... fake... luxurious for the sake of luxury but devoid of any authenticity and love put into it (and yes, this is despite the hotel using a historical location). Since this was one of three hotels we tried, we can confidently say that there are better places in the area to stay.
Mike E (12 months ago)
Beautiful hotel with very comfortable rooms, and excellent service. I really enjoyed our business stay at Hotel Kasteel Terworm and have no complaints about the hotel, rooms, and staff. I do wish that they had an evening bar menu, and the reason being we were on business and looking for a simple dinner meal. Going into the restaurant we were surprised that the menu was more tailored to the experience rather than the business traveler. I did like what the menu offered, but wasn’t interested in a 100€ dinner. However, the hotel did offer us a beef or fish option in the bar after we inquired about other options. I enjoyed my fish dinner with salad and fries for 32€. I also enjoyed the breakfast here and would be happy to include breakfast with my room options. The restaurant is really very nice with a warm atmosphere. I definitely would consider staying here again, but would probably dine on my way to the hotel after completing my business for the day.
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