The Convent of Saint Francis at Folloni (Italian Convento di San Francesco a Folloni) is a Franciscan friary located near Montella in southern Italy. According to tradition, the monastery was founded by Saint Francis of Assisi in the winter of AD 1221–1222. When the saint and a fellow friar tried to enter Montella, on route as pilgrims to the Sanctuary of St Michael Archangel at Mount Gargano, they was not permitted to do so because of fears of leprosy. They walked a short distance to the Folloni forest and slept under a tree. They were miraculously shielded from snow and the friary was then founded on that spot. A church and an extensive complex were built there after the founding of the friary.
In AD 1732, the friary was demolished by an earthquake. It was rebuilt later in the century and virtually none of the old friary structures remained above-ground.
Archaeologists excavated the cloister walk of the friary in 2007-2008 and 2010. The remains of several hundred people interred there were recovered and studied. Most of the people were from Montella but one was not from the area. His radiocarbon date range is AD 1050–1249. The scientists suggest he may have been one of the saint's fellow travelers who founded the friary in the 13th century.
Presently the site also contains a museum. The church was erected in the 18th century, with a single nave and lateral chapels. The interior decoration is rich in stucco. In the main Chapel of the Crucifix is the Bread Sack of St Francis. The church also has the cenotaph of Diego I Cavaniglia, Count of Montella, killed in September 1481 during the siege of Otranto for the liberation of the town conquered by the Ottomans in 1480. It was erected by his widow Margherita Orsini.
According to tradition, a sack of bread sent by Saint Francis of Assisi appeared on the doorstep of the friary in the winter of 1224. However, the saint was in France at the time and it was believed that an angel delivered the bread so this event was considered a miracle. The sack was later used as an altar cloth and then was preserved as a relic in the friary. Scientists analyzed part of the sack and determined its radiocarbon date range was AD 1220–1295. They also revealed the presence of ergosterol, a biomarker for the past presence of bread.
References:Celje Castle was once the largest fortification on Slovenian territory. The first fortified building on the site (a Romanesque palace) was built in the first half of the 13th century by the Counts of Heunburg from Carinthia on the stony outcrop on the western side of the ridge where the castle stands. It had five sides, or four plus the southern side, which was a natural defence. The first written records of the castle date back to between 1125 and 1137; it was probably built by Count Gunter. In the western section of the castle, there was a building with several floors. Remains of the walls of this palatium have survived. In the eastern section, there was an enclosed courtyard with large water reservoirs. The eastern wall, which protects the castle from its most exposed side, was around three metres thicker than the rest of the curtain wall. The wall was topped with a parapet and protected walkway.