Val-Dieu Abbey

Aubel, Belgium

Val-Dieu Abbey is a former Cistercian monastery in Wallonia in the Berwinne valley near Aubel. In 1216 a small number of monks from Hocht Abbey in Lanaken, near Maastricht, settled in the uninhabited valley which formed the border between the Duchy of Limburg and the county of Dalhem; they called their settlement Vallis Dei ('Valley of God').

The abbey's original church was destroyed in 1287 during the War of the Limburg Succession. The church was rebuilt, but was destroyed again in 1574 during the Eighty Years' War, and in 1683 by the armies of Louis XIV. Under the jurisdiction of Abbot Jean Dubois, from 1711 until 1749, the abbey flourished. It was dissolved during the French Revolution, when the church was destroyed for the fourth time.

The remaining buildings were left empty until 1844, when they were resettled by the last living monk of Val-Dieu from the time before the Revolution, together with four monks from Bornem Abbey.

The abbey was closed again in 2001, when the last three monks left. Since 2002 a small lay community has lived there, under the leadership of rector Jean-Pierre Schenkelaars, overseen by the regional ecclesiastical authorities, in association with the Cistercian Order.

In 1997 the Brasserie de l'Abbaye du Val-Dieu was established in the abbey farm, and brews a range of abbey beers in the tradition of the former Val-Dieu monks.

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Address

Val Dieu 226, Aubel, Belgium
See all sites in Aubel

Details

Founded: 1216
Category: Religious sites in Belgium

More Information

en.wikipedia.org

Rating

4.4/5 (based on Google user reviews)

User Reviews

19Herman68 (15 months ago)
Free access to the church and the big nice garden. Ample free parking space. Self service restaurant on site. Nature in the surrounding area is beautiful. Worth visiting.
Felipe Libardi Fetter (18 months ago)
Wonderful building and infrastructure, with restaurant, brewery and store. Couldn't do a tour due to the time, but the beers were great, and the snacks were pretty tasty. Didn't get to try any main dishes at the restaurant, but definitely will in a future occasion. Unfortunately the place closed a bit early for a summer evening (~19hrs).
J. de Bock (18 months ago)
Hot spot in the area! Must visit when cycling and in need of a world class brew to fuel up! The tour through the abbey en brewery were a nice addition too.
Natalie George (20 months ago)
The abbey has its own brewery and a small store that offers homemade products of the abbey, for example beer, cider, cheese, etc. But also literature about the abbey and the area can be found here. Across the street is a brasserie where you can eat/drink well (somewhat upscale prices). Around there are very nice hiking trails. Worth a day trip.
Dennis Bontempi (2 years ago)
Great food, fantastic beer and very nice atmosphere. The abbey tour and the tasting are a must - but the tours are in French only (ok, they have English tours as well - but they are very expensive and exclusive!)
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