Scourmont Abbey is a Trappist monastery famous for its spiritual life, and the Chimay Brewery which it runs, one of the few Trappist breweries.
In 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay, the abbot of Westmalle Abbey and Westvleteren Abbey. Six years later, on 25 July 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory.
A lot of hard work was required to transform the barren soil of Scourmont into fertile farmland. A farm was created around the monastery, as well as a cheese-making factory and a brewery. On 24 February 1871, Pope Pius IX granted the priory the status of abbey and it was inaugurated on 7 July 1871. The present church of the abbey dates from 1950.
The famous beers and cheeses of Scourmont Abbey are marketed under the trade name of Chimay, after the village where the abbey is located.
References:The Church of St Donatus name refers to Donatus of Zadar, who began construction on this church in the 9th century and ended it on the northeastern part of the Roman forum. It is the largest Pre-Romanesque building in Croatia.
The beginning of the building of the church was placed to the second half of the 8th century, and it is supposed to have been completed in the 9th century. The Zadar bishop and diplomat Donat (8th and 9th centuries) is credited with the building of the church. He led the representations of the Dalmatian cities to Constantinople and Charles the Great, which is why this church bears slight resemblance to Charlemagne's court chapels, especially the one in Aachen, and also to the Basilica of San Vitale in Ravenna. It belongs to the Pre-Romanesque architectural period.
The circular church, formerly domed, is 27 m high and is characterised by simplicity and technical primitivism.