Scourmont Abbey is a Trappist monastery famous for its spiritual life, and the Chimay Brewery which it runs, one of the few Trappist breweries.
In 1844, Jean-Baptiste Jourdain, the priest of Virelles, suggested that the wild plateau of Scourmont was a suitable place for a monastery. However, all previous attempts to cultivate the barren plateau had failed. Fr. Jourdain obtained support for the proposed foundation from Prince Joseph II de Chimay, the abbot of Westmalle Abbey and Westvleteren Abbey. Six years later, on 25 July 1850, a small group of monks from Westvleteren settled on Scourmont and founded a priory.
A lot of hard work was required to transform the barren soil of Scourmont into fertile farmland. A farm was created around the monastery, as well as a cheese-making factory and a brewery. On 24 February 1871, Pope Pius IX granted the priory the status of abbey and it was inaugurated on 7 July 1871. The present church of the abbey dates from 1950.
The famous beers and cheeses of Scourmont Abbey are marketed under the trade name of Chimay, after the village where the abbey is located.
References:The Beckov castle stands on a steep 50 m tall rock in the village Beckov. The dominance of the rock and impression of invincibility it gaves, challenged our ancestors to make use of these assets. The result is a remarkable harmony between the natural setting and architecture.
The castle first mentioned in 1200 was originally owned by the King and later, at the end of the 13th century it fell in hands of Matúš Èák. Its owners alternated - at the end of the 14th century the family of Stibor of Stiborice bought it.
The next owners, the Bánffys who adapted the Gothic castle to the Renaissance residence, improved its fortifications preventing the Turks from conquering it at the end of the 16th century. When Bánffys died out, the castle was owned by several noble families. It fell in decay after fire in 1729.
The history of the castle is the subject of different legends.