Andechs Abbey

Andechs, Germany

The Benedictine priory and erstwhile abbey of Andechs is a place of pilgrimage and famed for its flamboyant Baroque church (1712). The abbey runs a brewery, Klosterbrauerei Andechs.

The site of Andechs was originally occupied by a castle belonging to the counts of Dießen on the Ammersee, probably built on a Roman castrum, and remained the seat of the powerful counts of Dießen-Andechs (1135 to 1180) and dukes of Andechs-Merania (1180 to 1248). In 1132 the count donated his ancestral seat at Dießen to the Holy See and moved to Andechs.

Otto II of Andechs was bishop of Bamberg, 1177 – 1196. In 1208, when Philip of Swabia, King of the Germans, was assassinated at Bamberg by Otto of Wittelsbach, members of the house of Andechs were implicated, and the castle at Andechs was razed before the family was rehabilitated.

When the dukes of Andechs-Merania were extinguished in the direct male line in 1248, the entire region was annexed by the bishop of Bamberg. A history of the house of Andechs was written by Joseph Hormayr, Baron zu Hortenburg, the historian-statesman, and published in 1796.

In 955, relics which Rasso, count of Diessen, had brought from Rome and the Holy Land to his monastery at Wörth (later called Grafrath) had been transferred to this site to preserve them from the ravages of the Hungarians. In the 12th century three consecrated Hosts, two of which are reputed to have been consecrated by Pope Gregory I the other by Pope Leo IX were added to the relics at the heilige Berg (holy mountain). The first documented pilgrimages to Andechs were in 1138, when count Berthold II ordered his subjects to make the journey to venerate the relics in the chapel of St Nicholas at the Schloss. The legendary rediscovery of long-lost reliquaries in 1388 revived the ancient pilgrimage trade. The Andechs hosts were approved by Cardinal Nicholas of Cusa, otherwise a foe of such cults of wonder hosts.

The late-Gothic collegiate church which Duke Ernest I (1392 – 1438) had erected in 1423 was changed into a Benedictine monastery by Duke Albert III in 1455, and filled with monks from Tegernsee Abbey. In 1458 it was raised to the status of an abbey, and thenceforth enjoyed a period of uninterrupted prosperity, completely remodeled in Baroque style in 1712, and forming part of the Hofmark Erling (Heiliger Berg Andechs) until its secularization in 1803. It was refounded in 1850 as a Benedictine priory, affiliated to the Abbey of St Boniface in Munich. The present church dates from the 18th century. The 20th-century German composer Carl Orff is buried there.

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Details

Founded: 1455
Category: Religious sites in Germany
Historical period: Habsburg Dynasty (Germany)

More Information

en.wikipedia.org

Rating

4.5/5 (based on Google user reviews)

User Reviews

Jennifer Grace (3 months ago)
Not only is the beer highly worth the trip or trek, but the inside of the monastery is phenomenal. We did the hike to the Abbey through the forest between Herrshing and the Abbey … I didn’t realize it was mostly uphill ? It was a beautiful hike to a beautiful place. My husband loved the beer. I loved the lemonade spritzer. It was a hot day perfect for cold beer and lemonade. It was an easy train ride plus bus from Munchen.
Russell Snider (3 months ago)
Wow what a treasure! On a quick trip to Munich we dropped in here to view the monastery and to grab a light dinner snack. The grounds are very well maintained and the views are spectacular. I believe the food is all locally if not internally produced and the prices were actually very fair. They have some really delicious local (Bavarian) dishes and everything was delicious. I highly recommend visiting this beautiful place.
George Galica (4 months ago)
This is a wonderful day trip from Munich, a beautiful walk from Herrsching of 5km mostly uphill but not difficult. When you reach the Monastery there is a nice mix of history, good food and fantastic beer.
david antoun (4 months ago)
Baroque church with a high tower, from where you can see Ammersee and the whole region. souvenirs shop, beergardens, brewery with guidance and tasting. large parking place. The place and the view of the surroundings are just incredible.
Time Sing Yes (7 months ago)
Andechs Monastery was nice. Many people on Sunday. Few restaurants around. Self services and serve by waiter also available but require advance booking otherwise not even half seat available for you. But can always go to self service side. Definitely have to try their beer. Very good and smooth. Their alcohol free beer tasted like real beer and smooth. The monks did a very good job in making the beer. However the cheese made by monk is not easy to find. I couldn’t get to try one. Their pork knuckle are huge! I couldn’t finish. Have to bring another half back home. They have paper bag for you to put the food to take away if can’t finish. Their pretzel ? also very big. However their potato salad don’t looks attractive but their taste very good when eat with sausage and pork knuckle. Andechs Monastery located on top of hill and they have really nice view too. Many people cycling there but also big parking place to park your car and walk up to the hill with nice things around. Like their herbs (natural pharmacy herbs), their arts..
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