Details
Founded: 1129Category: Religious sites in Germany
Historical period: Hohenstaufen Dynasty (Germany)
Rating
4.4/5 (based on Google user reviews)
Interesting Sites Nearby
User Reviews
Myroslav Kashchuk (4 months ago)
This monastery is a pearl in local area.
This monastery is a pearl in local area.
Kiren Kaur (8 months ago)
Beautiful Abbey and they have a restaurant serving amazing schnitzel and freshly brewed beer and juices.
Beautiful Abbey and they have a restaurant serving amazing schnitzel and freshly brewed beer and juices.
Ralph Hershberger (12 months ago)
My visit to Plankstetten Abbey for the annual Maibock Fest was nothing short of spectacular, a perfect melding of monastic tranquility and festive merriment. Nestled in the serene landscapes of Bavaria, the abbey itself is a marvel of historic architecture and spiritual dedication. However, it’s during the Maibock Fest that this sacred place truly comes alive with culture, cuisine, and artisanal craftsmanship. Upon arrival, the first thing that struck me was the abbey’s commitment to sustainability and organic practices. The monks at Plankstetten have embraced a holistic approach to living that is deeply inspiring. Their efforts are evident in the quality of the organic foods presented at the fest, and in the exceptional beer brewed right within the monastery’s walls. The Maibock beer, a star of the festival, was an absolute delight. Brewed by the monks, this seasonal specialty has a rich, golden hue and a smooth, robust flavor with just the right hint of malt sweetness. Its uniqueness lies not just in the taste but also in the traditional brewing methods preserved by the monastic community. The festival atmosphere was electric, with live music that perfectly complemented the rustic and joyful ambiance. The bands played a variety of tunes that catered to all ages and tastes, making sure that the festive spirit was kept alive throughout the event. Food, a pivotal part of any festivity, was abundant and delectable. The highlight for many, myself included, was the slow-roasted whole ox. This showstopper was not only a feast for the eyes but also a testament to the abbey’s culinary prowess. The meat was tender, succulently cooked to perfection, and served with a variety of sides that celebrated local produce and traditional recipes. Aside from the main attractions, there were numerous stalls featuring organic produce from the monastery’s own gardens, homemade preserves, and artisan crafts. Each booth told a story of heritage and dedication to craftsmanship that resonates deeply with the Benedictine ethos of labor and prayer. What truly sets Plankstetten Abbey’s Maibock Fest apart is the sense of community and shared joy. Both the monks and the visitors come together in a celebration that transcends just a beer festival—it’s a heartfelt tribute to Bavarian culture, monastic heritage, and sustainable living. In conclusion, my experience at the Plankstetten Abbey Maibock Fest was exceptional. For anyone looking to immerse themselves in genuine Bavarian hospitality, relish outstanding organic cuisine, and enjoy superbly crafted beer, this fest is a must-visit. The combination of divine setting, vibrant festivities, and the warm welcome by the monastic community makes it a five-star event that I recommend wholeheartedly.
My visit to Plankstetten Abbey for the annual Maibock Fest was nothing short of spectacular, a perfect melding of monastic tranquility and festive merriment. Nestled in the serene landscapes of Bavaria, the abbey itself is a marvel of historic architecture and spiritual dedication. However, it’s during the Maibock Fest that this sacred place truly comes alive with culture, cuisine, and artisanal craftsmanship. Upon arrival, the first thing that struck me was the abbey’s commitment to sustainability and organic practices. The monks at Plankstetten have embraced a holistic approach to living that is deeply inspiring. Their efforts are evident in the quality of the organic foods presented at the fest, and in the exceptional beer brewed right within the monastery’s walls. The Maibock beer, a star of the festival, was an absolute delight. Brewed by the monks, this seasonal specialty has a rich, golden hue and a smooth, robust flavor with just the right hint of malt sweetness. Its uniqueness lies not just in the taste but also in the traditional brewing methods preserved by the monastic community. The festival atmosphere was electric, with live music that perfectly complemented the rustic and joyful ambiance. The bands played a variety of tunes that catered to all ages and tastes, making sure that the festive spirit was kept alive throughout the event. Food, a pivotal part of any festivity, was abundant and delectable. The highlight for many, myself included, was the slow-roasted whole ox. This showstopper was not only a feast for the eyes but also a testament to the abbey’s culinary prowess. The meat was tender, succulently cooked to perfection, and served with a variety of sides that celebrated local produce and traditional recipes. Aside from the main attractions, there were numerous stalls featuring organic produce from the monastery’s own gardens, homemade preserves, and artisan crafts. Each booth told a story of heritage and dedication to craftsmanship that resonates deeply with the Benedictine ethos of labor and prayer. What truly sets Plankstetten Abbey’s Maibock Fest apart is the sense of community and shared joy. Both the monks and the visitors come together in a celebration that transcends just a beer festival—it’s a heartfelt tribute to Bavarian culture, monastic heritage, and sustainable living. In conclusion, my experience at the Plankstetten Abbey Maibock Fest was exceptional. For anyone looking to immerse themselves in genuine Bavarian hospitality, relish outstanding organic cuisine, and enjoy superbly crafted beer, this fest is a must-visit. The combination of divine setting, vibrant festivities, and the warm welcome by the monastic community makes it a five-star event that I recommend wholeheartedly.
Mandy Siebenhaar (3 years ago)
They had lots of unique handmade items available at the weekend fair. Especially the woodwork interested me. Food was delicious and we look forward to going back to the harvest fair.
They had lots of unique handmade items available at the weekend fair. Especially the woodwork interested me. Food was delicious and we look forward to going back to the harvest fair.
Stefan Klabe (3 years ago)
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