Maredsous Abbey was founded in 1872 by Beuron Abbey in Germany. The foundation was supported financially by the Desclée family, who paid for the design and construction of the spectacular buildings, which are the masterwork of the architect Jean-Baptiste de Béthune (1831–1894), leader of the neo-gothic style in Belgium. The overall plan is based on the 13th century Cistercian abbey of Villers at Villers-la-Ville in Walloon Brabant. The frescos however were undertaken by the art school of the mother-house at Beuron, much against the will of Béthune and Desclée, who dismissed the Beuron style as 'Assyrian-Bavarian'. Construction was finished in 1892.
Maredsous Abbey is also known for the production of Maredsous cheese. It is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma. The abbey also licenses its name to Brouwerij Duvel Moortgat, since 1963 the makers of Maredsous beer.
References:The Temple of Edfu is one of the best preserved ancient shrines in Egypt. It was built in the Ptolemaic Kingdom between 237 and 57 BC.
Edfu was one of several temples built during the Ptolemaic Kingdom, including the Dendera Temple complex, Esna, the Temple of Kom Ombo, and Philae. Its size reflects the relative prosperity of the time. The present temple initially consisted of a pillared hall, two transverse halls, and a barque sanctuary surrounded by chapels. The building was started during the reign of Ptolemy III Euergetes and completed in 57 BC under Ptolemy XII Auletes. It was built on the site of an earlier, smaller temple also dedicated to Horus, although the previous structure was oriented east–west rather than north–south as in the present site.