Maredsous Abbey was founded in 1872 by Beuron Abbey in Germany. The foundation was supported financially by the Desclée family, who paid for the design and construction of the spectacular buildings, which are the masterwork of the architect Jean-Baptiste de Béthune (1831–1894), leader of the neo-gothic style in Belgium. The overall plan is based on the 13th century Cistercian abbey of Villers at Villers-la-Ville in Walloon Brabant. The frescos however were undertaken by the art school of the mother-house at Beuron, much against the will of Béthune and Desclée, who dismissed the Beuron style as 'Assyrian-Bavarian'. Construction was finished in 1892.
Maredsous Abbey is also known for the production of Maredsous cheese. It is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma. The abbey also licenses its name to Brouwerij Duvel Moortgat, since 1963 the makers of Maredsous beer.
References:The Clementinum is a historic complex of buildings in Prague. Until recently the complex hosted the National, University and Technical libraries, the City Library also being located nearby on Mariánské Náměstí. The Technical library and the Municipal library have moved to the Prague National Technical Library at Technická 6 since 2009. It is currently in use as the National Library of the Czech Republic.
Its history dates from the existence of a chapel dedicated to Saint Clement in the 11th century. A Dominican monastery was founded in the medieval period, which was transformed in 1556 to a Jesuit college. In 1622 the Jesuits transferred the library of Charles University to the Klementinum, and the college was merged with the University in 1654. The Jesuits remained until 1773, when the Klementinum was established as an observatory, library, and university by the Empress Maria Theresa of Austria.