Maredsous Abbey was founded in 1872 by Beuron Abbey in Germany. The foundation was supported financially by the Desclée family, who paid for the design and construction of the spectacular buildings, which are the masterwork of the architect Jean-Baptiste de Béthune (1831–1894), leader of the neo-gothic style in Belgium. The overall plan is based on the 13th century Cistercian abbey of Villers at Villers-la-Ville in Walloon Brabant. The frescos however were undertaken by the art school of the mother-house at Beuron, much against the will of Béthune and Desclée, who dismissed the Beuron style as 'Assyrian-Bavarian'. Construction was finished in 1892.
Maredsous Abbey is also known for the production of Maredsous cheese. It is a loaf-shaped cheese made from cow's milk. The cheese is lightly pressed, then washed in brine to create the firm, orange crust and pungent aroma. The abbey also licenses its name to Brouwerij Duvel Moortgat, since 1963 the makers of Maredsous beer.
References:The Broch of Clickimin is a large and well preserved, though somewhat restored broch near Lerwick. Originally built on an island in Clickimin Loch (now increased in size by silting and drainage), it was approached by a stone causeway. The water-level in the loch was reduced in 1874, leaving the broch high and dry. The broch is situated within a walled enclosure and, unusually for brochs, features a large 'blockhouse' between the opening in the enclosure and the broch itself. Another unusual feature is a stone slab featuring sculptured footprints, located in the causeway which approached the site. Situated across the loch is the Clickimin Leisure Centre.