Orval Abbey is a Cistercian monastery founded in 1132. The abbey is well known for its history and spiritual life but also for its local production of the Trappist beer Orval and a specific cheese.
The site has been occupied since the Merovingian period, and there is evidence that there was already a chapel here in the 10th century. In 1070, a group of Benedictine monks from Calabria settled here, at the invitation of Arnould, Count of Chiny, and began construction of a church and a monastery, but after some forty years, possibly because of the death of Count Arnould, they moved away again. They were replaced by a community of Canons Regular, who completed the construction work: the abbey church was consecrated on 30 September 1124.
In 1132, a group of Cistercian monks from Trois-Fontaines Abbey in Champagne arrived, and the two groups formed a single community within the Cistercian Order, under the first abbot, Constantin. Around 1252, the monastery was destroyed by a fire; the rebuilding took around 100 years.
During the 15th and 16th centuries, the various wars between France and various neighbouring regions (Burgundy, Spain) had an important impact on Orval. At one stage a foundry was established on the site. In 1637, during the Thirty Years' War, the abbey was pillaged and burnt by French mercenaries.
In the 17th century, the abbey converted to the Trappist branch of the Cistercian order, but reverted to the Rule of the main order in around 1785. In 1793, during the French Revolution, the abbey was completely burnt down by French forces, in retaliation for the hospitality it had provided to Austrian troops, and the community dispersed.
In 1887, the land and ruins were acquired by the Harenne family. They donated the lands to the Cistercian order in 1926 so that monastic life could resume on the site. Between 1926 and 1948, under the direction of the Trappist monk Marie-Albert van der Cruyssen, the new monastery was constructed, and in 1935 Orval regained the rank of abbey. On 8 September 1948, the new church was consecrated.
References:The Beckov castle stands on a steep 50 m tall rock in the village Beckov. The dominance of the rock and impression of invincibility it gaves, challenged our ancestors to make use of these assets. The result is a remarkable harmony between the natural setting and architecture.
The castle first mentioned in 1200 was originally owned by the King and later, at the end of the 13th century it fell in hands of Matúš Èák. Its owners alternated - at the end of the 14th century the family of Stibor of Stiborice bought it.
The next owners, the Bánffys who adapted the Gothic castle to the Renaissance residence, improved its fortifications preventing the Turks from conquering it at the end of the 16th century. When Bánffys died out, the castle was owned by several noble families. It fell in decay after fire in 1729.
The history of the castle is the subject of different legends.