Varignano Roman Villa is an ancient Roman residence in Varignano, now a frazione of the town of Porto Venere. Its site is marked by an archaeological museum.
Its first construction phase dates to the 1st century BCE and it mainly consisted of a house surrounded by a farm linked to olive oil production. The site is beside the Seno del Varignano Vecchio, overlooking the sea, near the santuario delle Grazie and, to the north-east, the Fortezza del Varignano.
Its main area - the pars urbana - and the productive area - the pars fructuaria - were separated by a courtyard used for 'torcularium' or pressing olives for their oil. The owner's residence was single-storey with atria paved with mosaics, living rooms and bedrooms. Its olive oil processing area contained two presses and a 'cella oleario' were active until the 1st century AD. At that period olive oil production shut down and the vilicus underwent a major rebuild, with the construction of a set of heated rooms and private frigidaria, whose cistern is considered as almost unique among similar buildings in northern Italy. This residence was then active until the 6th century.
References:The Walls of Constantinople are a series of defensive stone walls that have surrounded and protected the city of Constantinople (today Istanbul) since its founding as the new capital of the Roman Empire by Constantine the Great. With numerous additions and modifications during their history, they were the last great fortification system of antiquity, and one of the most complex and elaborate systems ever built. They were also the largest and strongest fortification in both the ancient and medieval world.
Initially built by Constantine the Great, the walls surrounded the new city on all sides, protecting it against attack from both sea and land. As the city grew, the famous double line of the Theodosian Walls was built in the 5th century. Although the other sections of the walls were less elaborate, they were, when well-manned, almost impregnable for any medieval besieger.